PERTH PATISSERIE.
CREATIVELY REBELLING.
Quality, hand-made desserts
using the finest ingredients.
Crumbs Patisserie, nestled on Ardross Street in Applecross is the latest venture for Perth born Pastry Chef Julia Buri.
Buri uses her elevated palette, love, passion and excitement for food to engage the senses through edible art.
Her speciality? Creating delicious sweet and savoury pastries using traditional recipes but with a modern Buri-twist!
Crumbs have become a central part of people’s daily routines. Whether it be for a morning cup of coffee (paired with a melt in-your-mouth croissant), an after-school vegemite and cheese twist, or a little something to beat those 3pm sweet cravings, Buri’s creations have found a special way of bringing the Applecross community together.